![]() One advantage of moist heat cooking is that it's great for "low and slow" recipes, those that use a low temperature for a longer amount of time.ĭry heat cooking methods are best when trying to cook something fast like fruits and vegetables that don’t require a lot of cooking, or for tender cuts of meat (those with little connective tissue). For example, using water to boil asparagus or using stock to slow cook some brisket. ![]() Moist heat uses water-based liquids (like water or stock) to help conduct heat into the food.Dry heat cooking usually takes a higher temperature but a shorter amount of time. ![]() Dry heat is when the heat is transferred to food without the use of water. Think grilling on a BBQ, searing in a pan, or even roasting in the oven.Each category has its benefits, and the best type of heat to use depends on what you are cooking. What do "Dry Heat" & "Moist Heat" Mean?Īll cooking methods fall into one of two categories: "dry heat" or "moist heat". What's the difference? Here's an explanation of some of the more common cooking methods. Thankfully, most of us don’t need to rely on the elements of nature to cook our food anymore, but controlling the elements of heat in the kitchen can still be a daunting task. Since the dawn of time, man has tried to understand fire: how to build it, how to control it, and how to use it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |